Bogor Fried Toge Recipe

Ingredients

Toge, brew hot water then drain - 250 grams
Egg noodles, boiled and drained - 150 grams
Lontong, cut into pieces - 3 pieces
Broth:
Oncom, knead - 150 grams
Green onions, coarsely chopped - 3 stalks
Bay leaf - 2 pieces
Lemongrass, bruised - 1 stick
Sweet tacos - 6 tbsp
Sweet soy sauce - 6 tbsp
Salt - 1/2 tsp
Sugar - 1 tbsp
Pepper powder - 1/4 tsp
Boiled water - 500 ml
Oil - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 5 cloves
Red chilies - 3 pieces
See Mother's Recipe Version

Plans

Heat some oil. Saute ground spices until fragrant.
Add the scallions, bay leaf, and lemongrass. Stir well.
Enter the tauco, sweet soy sauce, salt, sugar, pepper, oncom, and water. Stir well and cook until thickened. Turn off the fire.
Arrange the lontong, noodles, and bean sprouts on a serving plate. Flush with gravy.
Ready to be served.
If you don't like sweet tauco, you can replace it with salty tauco which is also easy to find in the market.

Can toge be fried?

Fried bean sprouts are one of the culinary specialties of Bogor. Visiting Bogor, it's not complete without tasting this food. Generally, one serving of fried bean sprouts consists of boiled bean sprouts, yellow noodles, tofu, and is sprinkled with tauco seasoning on top. This simple food is often found in street vendors.

What are fried toge made of?

Fried bean sprouts are a savory Indonesian vegetarian dish made by sautéing bean sprouts (mung bean sprouts) with a little hot water, plus sliced tofu, ketupat or lontong and yellow noodles, drizzled with a thick sauce or savory sauce made from oncom.

Is the business of making fried toge stalls promising enough profit, please explain?

So, the profit you can get when selling fried toge in one portion is Rp. 12,000 and daily sales are 50 portions, so the profit is Rp. 2 million more. This calculation is only an estimate and can change at any time according to the course of time.

Why the name fried toge?

In addition there is a round shaped tray with a diameter of 30 to 35 cm. The tray is filled with water to boil bean sprouts and noodles. Well, that's why this food is called fried toge. The word 'fried' is used because the bean sprouts are boiled in a tray which looks like a frying pan.