Pekalongan Tauto Recipe

Ingredients

• Beef - 500 grams
• Lemongrass - 4 sticks
• Ginger - 3 cm
• Galangal - 4 cm
• Citrus leaves - 4 pieces
• Bay leaf - 3 pieces
• Tauco - 4 tbsp
• Salt - 2 tbsp
• Sweet soy sauce - 2 tbsp
• Water - 2 liters
• Oil, for frying - 3 tbsp
• Ground spices:
• Shallots - 9 grains
• Garlic - 7 cloves
• Curly red chili, remove the seeds and boil - 10 pieces
• Pecan - 4 grains
• Pepper - 1/2 tsp
• Turmeric, roasted - 3 cm
• Nutmeg - 1/2 grain
• Salt - 1/2 tsp
• Brown sugar, comb - 1 tbsp
• Chilli sauce:
• Cayenne pepper - 20 pieces
• Garlic - 2 cloves
• Complementary:
• Soun - to taste
• Slices of celery - to taste
• Sliced ​​scallions - to taste
• Fried onion - to taste
• Slice of lime - to taste
• Buy ingredients and cooking utensils

Plans

• 1. In a saucepan, add water, salt, beef, lemon grass, ginger, galangal, lime leaves, and bay leaf. Boil the meat until tender. Occasionally take the foam and dirt that floats on the surface of the stew.
• 1. Boil all ingredients until tender. Lift.
• 1. In a bowl, arrange the vermicelli and pieces of meat.
• 1. Beef offal can also be added according to taste.

What are tautoes made of? Pekalongan's signature tauto recipe. Ingredients: 500 gr beef brisket. 1 bay leaf.

What is soto taco?

There is also a soto that tastes really good and is only available in Tegal, for example, Soto Tauco. This culinary dish consists of rice, bean sprouts, green onions, fried onions and meat. The meat used is chicken, beef or offal (babad). Around the Tegal City Square, this culinary one is easy to find.

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