Pakcoy Stir Fry Recipe

Ingredients

Pakcoy - 5 heads
Garlic, chopped - 5 cloves
Oyster sauce - 2 tbsp
Sugar - 1/2 tsp
Maizena - 1/2 tsp
Water - 150 ml
Oil, for frying - to taste
See Mother's Recipe Version

Plans

Boil pakcoy in boiling water for 30 seconds. Lift and drain.
Saute garlic until fragrant.
Add oyster sauce, sugar, water, and cornstarch. Stir and cook until thickened. Lift.
Arrange pakcoy on a serving plate. Flush with stir fry.
Ready to be served.
1. To be faster and more practical, chop the garlic using the GM Bear Grinder Multipurpose Mixer (See Lazada DISKON) which is equipped with a sharp knife so you no longer need to use a tiring knife.

What's the best pokcoy in cooking?

Here, brilio.net summarizes from various sources, 10 recipes for processed pakcoy that are easy to make on Thursday (13/5). Pakcoy with mushrooms. Enoki mushroom pakcoy with bolognese sauce. Pokcoy with oyster sauce. 4. Cah pakcoy garlic. Stir fry pakcoy tofu. 6. Stir-fry the chicken pakcoy. 7. Saute the oyster mushroom pakcoy. 8. Recipe for sate pakcoy potato balls. Other Items•

How long does it take to boil pakcoy?

Cut the stems into 1/3-inch pieces. Place the bok choy as a whole, but by breaking them one by one, then take the lid off, and boil the water for five minutes. Add green leaves, cover, and simmer for two minutes. 5.

What are the benefits of pakcoy leaves?

8 Benefits of Eating Pakcoy Vegetables for Health Against Inflammation. Lowering the Risk of Heart Disease. Promotes Bone Health. Protect Eye Health. Improves Immune Health. 6. Maintain Skin Health. 7. Supports a Healthy Pregnancy. Keeps Blood Pressure Stable.

How much does pakcoy cost?

The 250 gram hydroponic Pakcoy, for example, was initially sold from Rp. 5,000 and now it has slightly increased to Rp. 8,000. Meanwhile, the price for the 500 gr size, which was originally Rp. 15 thousand, can now be obtained with a tag of Rp. 10 thousand.