Madura Beef Soto Recipe

The archipelago has various types of soto, one of the most popular is Madura beef soup. The clear soup of beef soup, which is savory and rich in spices, is the hallmark of this beef soup. Suitable for a warm and fresh dish for the family. Sure, your family will love this delicious Soto Madura recipe. Follow the recipe.

Ingredients

Beef - 500 grams
Water - 2 liters
Citrus leaves - 4 pieces
Bay leaf - 2 pieces
Lemongrass, bruised - 3 sticks
Salt to taste
Sugar - to taste
Ground spices:
Shallots - 8 grains
Garlic - 4 cloves
Candlenut - 3 grains
Turmeric - 2 finger joints
Ginger - 3 finger joints
Coriander - 1 tsp
Pepper - 1/4 tsp
See Mother's Recipe Version

Plans

Wash the meat, then cut into small pieces. Boil the meat with 2 liters of water until the meat is tender and cooked. Take the meat then strain the broth.
Bring the broth back to a boil, add the meat.
Puree all the spices then stir-fry, add lime leaves, bay leaves, lemongrass. Saute until the spices are cooked and fragrant.
Enter the ground spices into the broth, add salt and sugar to taste. Cook until it boils and the spices seep into the meat.
Serve in a bowl sprinkled with sliced scallions and celery, fried onions, lime wedges and boiled chilies.
To make it more delicious, add fried onions, sliced scallions, celery, lime, and chilies.

What are madura beef soup seasonings?

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