Yellow Seasoned Catfish Recipe

Ingredients

Catfish - 250 grams
Lime - 1/2 fruit
Lemongrass, bruised - 1 stick
Cooking oil for frying - 3 tbsp
Water - 100 ml
Ground spices:
Shallots - 6 cloves
Garlic - 5 cloves
Lemongrass, finely sliced - 1 stick
Candlenut, roasted - 4 grains
Turmeric - 1 segment
Galangal - 1 segment
See Mother's Recipe Version

Plans

Wash the fish and then coat it with lime juice. Wait a moment. Then rinse clean.
Heat oil, saute ground spices until fragrant. Add lemongrass and stir.
Pour in the water and mix well.
Add the catfish, stir gently until the fish is coated with the spices.
Add sugar and salt. Correction taste. Cook until the fish is cooked. Lift.
Ready to be served.
1. To reduce the distinctive smell of catfish, coat the entire surface to the inside with lime juice

What is the seasoning for catfish?

Ingredients needed: 250 grams of catfish. 5 cloves of red onion, sliced. 3 cloves of garlic, sliced. 1 large red chili, sliced. 1 tomato, cut into small pieces. 1 tbsp sugar. 1 lime juice. 1 tsp salt. More items

How long to steam catfish?

1. Steam the catfish briefly for about 10 minutes, so that it is easy to remove the bones and skin and then just take the meat. 2. Puree or blender fish, garlic and eggs.