Disco Bean Recipe

Ingredients

Peeled peanuts - 250 grams
Wheat flour - 130 grams
Tapioca flour - 25 grams
Egg white - 1 egg
Garlic, minced - 2 cloves
Granulated sugar - 50 grams
Salt - 1/2 tsp
Buy ingredients and cooking utensils

Plans

In a bowl, mix egg whites with salt until foamy.
Add sugar and mix again until fluffy.
Add finely chopped garlic, mix well.
Add peanuts, mix well.
Add flour and tapioca. Mix well.
Heat plenty of cooking oil over medium-low heat.
Fry the peanuts to taste (not too full in the pan) while stirring occasionally so that the nuts don't clump. Fry until cooked and turn brown. Lift and drain.
Ready to serve or store in a jar when it is cold.
1. Use a low fire so that the beans cook evenly and don't burn quickly.

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