Spaghetti Rendang Recipe
Rendang as one of the most delicious foods in the world, what happens if it is combined with spaghetti? It tastes even more delicious you know . Create your spaghetti with rendang sauce and beef rendang. The local taste of spaghetti rendang is sure to be liked by the whole family. Follow the recipe and how to make it.
Ingredients
- Spaghetti - 150 grams
- Beef - 150 grams
- Thick coconut milk - 200 ml
- Galangal - 2 finger joints
- Lemongrass - 1 stick
- Citrus leaves - 1 sheet
- Salt - 1/4 tsp
- Sugar - to taste
- Ground spices:
- Shallots - 5 grains
- Garlic - 2 cloves
- Big red chili - 6 pieces
- Candlenut - 2 grains
- Coriander - 1/2 tsp
- Ginger - 1 knuckle
- Nutmeg - 1/4 tsp
- Cumin - 1/4 tsp
- Purchase ingredients and cooking utensils
Plans
- Wash the meat, then cut into small pieces according to taste, set aside.
- Puree all the ground spices (shallot, garlic, red chili, candlenut, coriander, ginger, galangal, nutmeg, cumin) using a chopper until smooth.
- Saute the ground spices until fragrant, then add the coconut milk, lemon grass, galangal, lime leaves, sugar and salt. Keep stirring the coconut milk until the oil comes out a little and you can smell the aroma. Then, add the meat. Keep stirring until the coconut milk shrinks, after the coconut milk shrinks, correct the taste.
- While waiting for the rendang to be cooked and blackened (while stirring occasionally), boil the spaghetti until soft and cooked, drain. Enter the boiled spaghetti into the rendang that is cooked and dark brown in color, stir until blended. Cook for a while then remove.
- Spaghetti Rendang is ready to be served.
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