Pineapple Jam Recipe
In addition to juice or eaten directly, you can also preserve pineapple fruit as pineapple jam. Jam can be used as a spread for bread or cake fillings such as nastar. Homemade jam is certainly more delicious according to taste and free of preservatives. If you like textured jam, you can chop the pineapple coarsely. Conversely, if you like soft jam, you just have to blend it until smooth.
Ingredients
- Pineapple - 1 piece
- Granulated sugar - 150 grams
- Cinnamon - 5 cm
- Salt - 1/8 tsp
- Purchase ingredients and cooking utensils
Plans
- Peel the pineapple and remove the eyes. Clean wash.
- Grate the pineapple and transfer it to the skillet.
- Cook the pineapple while stirring until the water shrinks.
- Add sugar, cinnamon and salt. Stir until stiff and dry.
- Remove and store in an airtight container after cooling.
- 1. Choose a ripe pineapple.
What are the ingredients for making pineapple jam? Ingredients 1 medium size pineapple. 1 kg of flour. 2 cups sugar. 2 tbsp cinnamon. 4 cloves. 1/2 tsp vanilla powder. 1/4 tsp salt. 2 tbsp lime juice.
How to make pineapple jam?
How to make: Clean the pineapple from the outer skin, clean the eyes too. Wash and then halve. Grate the pineapple until it runs out. Add pineapple, cloves, and cinnamon to a skillet (medium heat). Cook, stirring occasionally, until the water shrinks and the pineapple starts to stick. Add sugar, stir again. Cool, jam is ready to use.
How much sugar for pineapple jam? 1. Pour the pineapple and its juices into a saucepan, add 480 grams of sugar to it, then stir the jam mixture with a spoon until all the ingredients are well mixed.
How long can pineapple jam last? The right place to store pineapple jam is the refrigerator. Pineapple jam can last up to six months in the refrigerator.
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