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Jeletot Tofu Recipe
August 05, 2022
Ingredients Tofu pong, ready to use - 15 pieces Stuffing: Cabbage, thinly sliced - 200 grams Carrots, cut into matchsticks - 2 pieces Green onion, finely sliced - 1 stick Celery, finely chopped - 1 stick Cayenne pepper, sliced - 12 pieces Egg - 1 egg Sugar - 1/2 tsp Salt - 1 tsp Pepper powder - 1/4 tsp Water - 50 ml Oil, for frying - 2 tbsp Ground spices: Shallots - 6 grains Garlic - 3 cloves Cayenne pepper - 6 pieces Curly red chili - 5 pieces Coating: Wheat flour - 100 grams Tapioca flour - 2 tbsp Coriander powder - 1/2 tsp Garlic, minced - 1 clove Enough water See Mother's Recipe Version Plans 1. Heat the oil and fry the ground spices until fragrant. 1. In a bowl, mix all the dyeing ingredients. Add water to medium thickness. 1. Do not be too wide when splitting the tofu so that the filling does not come out easily when fried.
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