Spaghetti Aglio Olio Recipe

Ingredients

Spaghetti - 200 grams
Water for boiling - 1 liter
Shrimp, peeled leaving the tail - 100 grams
Garlic, finely chopped - 4 cloves
Olive oil - 3 tbsp
Granulated black pepper, coarsely ground - 1/2 tsp
Salt - 1 tsp
Sprinkling Ingredients:
Fresh/dried chopped parsley - to taste
Fresh/powdered parmesan cheese - to taste
Coarse dry chili / powder - to taste
See Mother's Recipe Version

Plans

Boil spaghetti until aldente. Drain well.
Heat the olive oil. Saute garlic until fragrant.
Add prawns, mix well. Cook until the prawns change color.
Add salt and black pepper.
Add spaghetti, stir briefly until blended. If it feels too dry, you can add a little hot water. Correction taste. Lift.
Sprinkle with parsley, parmesan, and chili powder.
Ready to be served.
1. Shrimp can be replaced with smoked beef, according to taste.

What oil do you use for aglio olio? Typically, in Italy, aglio olio is made with olive oil and garlic.

How to make tuna aglio olio spaghetti?

How to make spaghetti aglio olio Boil spaghetti until al dente. Drain well. Set aside. Heat olive oil, saute garlic until fragrant. Add the tuna and the oil, cook until half cooked. Add a little salt. Add spaghetti, mix well. Add hot water if the spaghetti consistency is too dry.

What is aglio olio seasoning?

Merdeka.com - Spaghetti aglio e olio or better known as aglio olio is a type of pasta from Naples. Aglio means garlic, while olio is oil. The hallmark of this shrimp paste is its minimalistic marinade with garlic, oil, salt, and dried chili flakes.