Tofu Soup Recipe

Tofu is suitable for anything, especially soup. This culinary heritage from China does not require a lot of ingredients and time to cook, but this savory and special taste is worth trying at home. Generally, tofu soup has a clear broth from the broth and added vegetables and mushrooms.

Ingredients

• Medium size white tofu, cut into squares - 2 pieces
• Carrot, thinly sliced ​​round - 1 piece
• Scallion, coarsely chopped - 1 stick
• Red tomatoes, cut into 4 parts - 1/2 pieces
• Chicken broth - 700 ml
• Sugar - 1 tsp
• Salt - 2 tsp
• Oil, for frying - 1 tbsp
• Fried shallots, for sprinkling - to taste
• Ground spices:
• Shallots - 4 grains
• Garlic - 3 cloves
• Pepper granules - 1/2 tsp
• See Mother's Recipe Version

Plans

• Heat oil, saute ground spices until fragrant. Lift.
• In a saucepan, bring the chicken stock to a boil.
• Add carrots, cook until soft.
• Add tofu, tomatoes, sugar and salt. Cook until all ingredients are cooked. Correction taste.
• Just before removing, add the scallions. Lift.
• Ready to serve with a sprinkling of fried onions. 
• 1. Gently stir the vegetables so that the tofu doesn't crumble when cooking.

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