Soy Sauce Shredded Chicken Recipe

Soy sauce shredded chicken is one of the delicious and simple choices of chicken preparations. It's also quick to make and the spices are sure to be in your kitchen. It tastes sweet, slightly savory, delicious eaten with warm rice and dry vegetables / no soup like stir-fry or stir-fry. Want to try making it? Follow this simple soy sauce shredded chicken recipe.

Ingredients

Boneless chicken breast - 500 grams
Big red chilies - 2 pieces
Red cayenne pepper - 7 pieces
Galangal - 2 slices
Bay leaf - 2 pieces
Ginger, sliced - 3 cm
Sugar - 1/2 tsp
Mushroom broth - 1 tsp
Oyster sauce - 1/2 tbsp
Sweet soy sauce - 4 tbsp
Oil for frying - to taste
Purchase ingredients and cooking utensils

Plans

Steam the chicken breast until cooked, remove and let the heat dissipate. After that, shred the chicken.
Heat the cooking oil then add the garlic, cook until half cooked. Then add the onions, then the cayenne pepper, galangal and ginger. Cook until fragrant.
Pour water, add bay leaf, bring to a boil. Add sugar, oyster sauce and mushroom broth, then add shredded chicken and mix well. Add the red chilies and soy sauce, stir and cook until the spices are completely absorbed.
Correct the taste, if it's just right, it's served.

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What is the chicken fillet cooked with?

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