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Ginger Soy Sauce Chicken Recipe

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ginger soy sauce chicken recipe

Ginger soy sauce chicken has a delicious and unusual spicy sweet taste. The sweetness of the soy sauce and the non-stinging spicy sensation of the ginger are perfect for mixing with chicken. This one menu is easy to make even for beginners. Make your own delicious ginger soy sauce chicken at home, serve it for a meal with the family.

Ingredients

  • Chicken cut into 6 parts - 1/2 tail
  • Take the lime juice - 1/2 fruit
  • Salt to taste
  • Spice:
  • Ginger, thinly sliced ​​lengthwise - 4 segments
  • Garlic, chopped - 3 cloves
  • Sesame oil - 2 tbsp
  • Cooking oil - 3 tbsp
  • Sweet soy sauce - 3 tbsp
  • Soy sauce - 1 tbsp
  • Pepper powder - 1/4 tsp
  • Sugar - to taste
  • Water - 250 ml
  • Purchase ingredients and cooking utensils

Plans

  • Marinate the chicken with lime juice and salt and let it rest for 15-20 minutes.
  • Heat cooking oil, saute ginger until half cooked.
  • Add sesame oil. Add garlic and cook until fragrant.
  • Add chicken, soy sauce, pepper and sugar. Saute and stir until the chicken skin turns brown. Add enough cooking water until the chicken is tender and the gravy recedes.
  • Taste correction, serve.
  • 1. If there is no soy sauce, salt can be substituted.
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