Purple Sweet Potato Candil Recipe
Purple sweet potato candles have a beautiful appearance, very suitable to be a treat when there are special guests or events at home. Made from softened purple sweet potato, this traditional snack is not only delicious on the tongue and beautiful in appearance, but also nutritious. Curious to make your own purple sweet potato candle? This is an easy recipe to make.
Ingredients
- Sweet Potato Balls:
- Purple sweet potato (weight after steaming) - 300 grams
- Tapioca flour - 100 grams
- Sugar - 30 grams
- Water - 100 ml
- Candil Porridge:
- Water - 1 liter
- Granulated sugar - 200 grams
- Salt - 1/4 tsp
- Pandan leaves, knotted - 1 sheet
- Tapioca flour, dilute with a little water - 50 grams
- Coconut Milk Sauce:
- Coconut milk - 350 ml
- Salt - 1/4 tsp
- Pandan leaves - 1 sheet
- Maizena, dilute with a little water - 1 tbsp
- Purchase ingredients and cooking utensils
Plans
- Sweet Potato Ball: Puree steamed purple sweet potato that is still hot until soft, then add tapioca and sugar, mix well.
- Pour water little by little until the texture can be pulverized. Shape the dough into small candle balls.
- Boil water with sugar, salt, pandan leaves until it boils. After boiling, add the sweet potato balls. Cook until the sweet potato balls float.
- Enter the tapioca flour solution while stirring, cook until thickened. Turn off the heat, set aside.
- Coconut Milk Sauce: Cook coconut milk, salt and pandan leaves until it boils. Add the diluted cornstarch. Stir well until the gravy thickens.
- Serve the candil porridge with coconut milk sauce.
What flour do you use for candil ubi ungu? Purple sweet potato candil porridge recipe 300 grams of steamed purple sweet potato, puree. 150 grams of sago flour. 1/2 tsp salt. 110 ml of water.
How to make candil porridge?
How to make Enter the coconut milk into the pan. Dissolve the rice flour with the remaining 300 ml of water. Cook the coconut milk while continuing to stir until it almost boils. Mix the mashed sweet potato with sago flour and salt. Cook brown sugar, pandan leaves, and water until it boils. Serve the porridge and candil.
What is purple yam candle?
Merdeka.com - Candil sweet potato is a native Indonesian appetizer or dessert. Candil is a traditional food that is usually round in shape and is added with brown sugar and thick coconut milk with a pandan leaf aroma.
What can purple sweet potatoes be made of?
The texture is soft and the taste is sweet, making purple sweet potato suitable as a basic ingredient for making cakes. Well, there are so many cakes that can be made from purple sweet potatoes. Not only klepon or getuk, purple sweet potatoes can also be processed into contemporary cakes such as sandwiches or donuts.
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