Rice Cireng Recipe
Have leftover rice at home? Just turn it into cireng rice. This savory fried food is the best as a snack while watching TV with the family. How to make it is also easy, of course also healthier because the ingredients in the kitchen itself are certainly of better quality.
Ingredients
- Warm rice, mashed - 150 grams
- Sago flour - 4 tbsp
- Scallion - 2 stalks
- Mushroom/chicken powder broth (flavoring) - 1/2 tsp
- Salt to taste
- Enough hot water
- Ground spices:
- Garlic - 2 cloves
- Pepper - 1/4 tsp
- Coriander - 1/2 tsp
- Sprinkling (dry flour):
- Sago flour - 4 tbsp
- Wheat flour - 2 tbsp
- See Mother's Recipe Version
Plans
- Mash the rice then add the ground spices and spring onions and stir until the spices are evenly distributed.
- After everything is mixed, add the sago flour and mix well again.
- Give enough hot water until the dough has a tough texture and can be shaped.
- Take the dough in a flat round shape and dip it into a sprinkling of dry flour.
- Heat cooking oil then fry until cooked.
- 1. Pepper can be replaced with chili according to taste.
How to make cireng rice?
How to make Cireng Nasi Kobe Stir 200 grams of rice with 100 ml of water. Mix 1 pack of Kobe Flour White Seasoning 75 grams and 10 grams of scallions. Stir until well blended. Heat the oil in a frying pan. Once hot take 1/2 tablespoon of dough, fry until golden yellow. Cireng Nasi Kobe is ready to be served.
What are the ingredients for making cireng? 1. Recipe, Ingredients, and How to Make Cireng without Coconut Milk 250 grams of starch. 50 grams of all-purpose flour. 2 spring onions, finely sliced. 2 celery stalks, finely sliced.
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