Classic Baked Brownies Recipe

This cake with a characteristic appearance that looks lumpy and seems immature has a sweet taste with a very soft texture. Made from cooking chocolate, this cake has a very fragrant aroma, especially when it is freshly cooked. A drizzle of chocolate ganache and a sprinkling of walnuts on top is the perfect combination, which makes these classic baked brownies absolutely delicious.

Ingredients

Cooking chocolate (dark cooking chocolate) - 100 grams
Butter - 100 grams
Caster sugar - 80 grams
Eggs - 2 eggs
Medium protein flour - 80 grams
Cocoa powder - 10 grams
Powdered milk - 15 grams
Baking soda - 1/2 tsp
Ingredients for ganache or chocolate jam:
Cooking chocolate (dark cooking chocolate) - 50 grams
Liquid milk - 20 grams
Sprinkled:
Peeled walnuts, roasted and coarsely chopped - 4 tbsp
See Mother's Recipe Version

Plans

1. Ganache: melt dark cooking chocolate and milk, mix well. Store in the freezer.
1. Stirring the dough simply by using a whisk or whisk, the resulting brownies will be more moist and soft.

What are the ingredients for making baked brownies?

Shiny Crust Baked Brownies 2 eggs. 145 grams of powdered sugar. 60 grams of butter/margarine. 150 grams of dark chocolate. 40 ml of cooking oil. 100 grams of triangular flour. 35 grams of cocoa powder. Toppings can be cheese. Orep, almonds. Cheese and chocochips.

How long are brownies in the oven? Usually, brownies are baked in an oven at 180 degrees Celsius within 30-40 minutes.

What flour do you use to make baked brownies? Baked Brownies 250 gr medium protein flour (I used blue triangle) 250 gr granulated sugar (I only used 230 gr