Pearl Porridge Recipe

Ingredients

Pearl sago - 250 grams
Granulated sugar - 150 grams
Salt - 1/4 tsp
Pandan leaves - 2 pieces
Coconut Milk Sauce:
Coconut milk, from 1/2 coconut - 350 ml
Salt - 1/4 tsp
Pandan leaves - 2 pieces
See Mother's Recipe Version

Plans

Boil water in a saucepan. Then enter the pearl sago.
In the pearl sago stew, add sugar, salt and pandan leaves. Cook until pearls are clear and thickened. Lift.
Coconut Milk Sauce: Boil all ingredients while continuing to stir until it boils. Turn off the heat and set aside.
Serving: Serve the pearl porridge with a splash of coconut milk according to taste.
1. Enter the pearl sago after the water boils. This will prevent the pearl porridge from crumbling when cooked.

How to make pearl porridge?

How to make pearl porridge Porridge: boil water, salt, and pandan leaves until it boils. Add sago pearls and jackfruit. Cook until cooked while stirring. Add sugar. Stir until thick. Sauce: boil coconut milk, salt, pandan leaves, and jackfruit while stirring until it boils. Serve the porridge with the sauce.

How long to boil pearls? Continue to cook the pearl sago seeds in boiling water for about five minutes. After that, turn off the stove.

How to make sago porridge?

How to make Ambon sago porridge Prepare about 700 milliliters of cold water. Enter the dry Ambon sago until submerged. In a saucepan, pour coconut milk. Add brown sugar, salt, pandan leaves, and lime leaves. Add sago ambon. Stir well. Prepare a separate pan. Prepare a serving bowl.

What is pearl material?

A pearl is a hard object that is produced in the soft tissue (especially the mantle) of a living mollusk. Like the shell, pearls consist of calcium carbonate in the form of crystals that have been deposited in concentric layers.