Balinese Seasoned Meat Recipe
Have beef stock at home? You can create it with Balinese spices. Beef covered in abundant spices, perfect for accompanying warm rice. The taste is just right, the ingredients to make it are also easy to get. Follow how to make it below.
Ingredients
- Deep scrub meat - 500 grams
- Lemongrass, crushed - 2 sticks
- Citrus leaves - 2 pieces
- Shallots - 10 grains
- Garlic - 6 cloves
- Ginger - 1 segment
- Red chilies - 10 pieces
- Cayenne pepper - 15 pieces
- Tamarind water - 2 tbsp
- Sweet soy sauce - 2 tbsp
- Salt - 1 tsp
- Sugar - 2 tbsp
- Water - 800 ml
- See Mother's Recipe Version
Plans
- Wash the meat, then cut into pieces, set aside.
- Puree the spices with a chopper or blender, shallots, garlic, ginger, red chilies, add a little water to make it easier to grind.
- Heat enough oil, saute ground spices, lemon grass and lime leaves until fragrant. Add the beef pieces, mix well.
- Add 400 ml of water, season with salt, sugar, sweet soy sauce and tamarind water. Cook until the water shrinks, then add the remaining water.
- Cook until the water shrinks then add the whole cayenne pepper. Continue cooking until the water runs out, the meat is cooked, tender, and the spices are absorbed. Serve.
- 1. Do not cut the meat too thick so that the meat is quickly tender.
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