Papeda Roll Recipe

Papeda roll or cilung papeda is one of the most popular roadside snacks because of its savory taste and delicious chewy sensation. Unfortunately, it's on a side street high in MSG and we don't know how clean it is. To make it healthier and more hygienic, here is the easy and delicious recipe for papeda rolls or cilung. Perfect for snacks, and kids will love it.

Ingredients

Tapioca flour - 100 grams
Water - 200 ml
Green onion, finely chopped - 1 stalk
Salt - 1/2 tsp
Broth powder - 1/2 tsp
Pepper powder - 1/4 tsp
Seasoning (balado / cheese / according to taste) - 1 tbsp
Cooking oil for greasing - 1 tbsp
Eggs - 2 eggs
Skewers - 12 pieces
Purchase ingredients and cooking utensils

Plans

Beat the eggs with 3 tablespoons of water, set aside.
Mix tapioca flour and remaining water. Add salt, powdered stock, pepper, and scallions, mix well until there are no lumps.
Heat a non-stick frying pan, lightly grease it with oil. Pour in 2 tablespoons of eggs, thin. Then pour 1 tablespoon of flour mixture, tilt and rotate the pan so that the flour mixture is evenly distributed.
Give the seasoning to taste, leave for a while until cooked. Roll it with a skewer while holding it tightly. Do this until the eggs and flour mixture are used up.
Serve papeda rolls while warm.
1. In addition to chicken eggs, you can also use quail eggs, 1 quail egg for 1 papeda roll.

What are papeda rolls made of?

Even though the name is papeda roll, this snack is actually made from tapioca flour or aci, not from sago. Dough ingredients: 9 tbsp tapioca flour. 1 tbsp wheat flour. 250 ml of water. to taste salt and powdered broth.

What's the seasoning of papeda?

Papeda snacks for children sd / cilung 6 tablespoons munjung sago flour. 2 tbsp Munjung rice flour. 300 ml of boiled water. to taste salt and chicken royco. Other ingredients: 2 beaten chicken eggs. enough margarine to spread. skewers. Other Items•

What are cilung spices made of?

Ingredients 100 grams of starch / sago. 250 ml of water. Sufficient salt. Sufficient seasoning if you like. 1 egg beaten off with a little salt. Cooking oil with brush. Skewers. Sprinkling ingredients. Other Items•

How to make papeda?

How to make spicy papeda: Prepare a container, put tapioca flour, trigu flour and water. Slice the spring onions into small pieces, put them in the flour mixture beforehand, then add the seasoning and salt. Then add 1 egg and beat until well combined. Heat the Teflon. Other Items•