Mango Juice Recipe

The fresh sweet taste of mangoes is refreshing to eat in summer. Mango can also be processed into a variety of delicious desserts. One of the most delicious is mango juice. Not just ordinary mango juice, this recipe is so fresh because it uses sweet arum mango and is also decorated with whip cream.

Ingredients

Mango arumanis - 3 pieces
Plain Yogurt - 100 ml
Sugar - 7 tbsp
Ice cubes, according to taste - to taste
Water - to taste
Whip cream, ready to use - to taste
See Mother's Recipe Version

Plans

Peel the mango, then cut the mango flesh.
Put the mango in a blender, puree with plain yogurt, sugar, water and ice. Blend until smooth.
Pour the mango juice into a serving glass then top with whip cream.
You can also add mango chunks on top of the whip cream. Serve.
1. Choose ripe, fragrant and fresh mango arumanis.

How to make mango juice?

Step: Peel the mango skin and cut into pieces and put it directly into the blender. If you have poured three tablespoons of granulated sugar then give enough water and then add the ice cubes. Then blend until smooth. If it has been poured into a glass and then put white milk on it. Mango juice is ready to serve..

What are the ingredients for making mango juice?

Ingredients needed 5 ripe sweet fragrant mangoes, cut into pieces. (You can also use other types of mango according to taste) 2 tablespoons lemon juice. 200 ml low-fat skim milk. 1 cup ice cubes. Vanilla extract to taste. Enough water.

Steps how to make juice?

Answer: take the fruit and wash it thoroughly. peel the fruit skin. Cut the fruit into small pieces. Put the fruit, water, ice cubes, sweetened condensed milk into the blender. If the fruit has dissolved in the blender, turn off the blender. 6. Pour the fruit juice into a glass. 7. Fruit juice is ready to be served.

What fruit juice is the best?

Here Popbela has prepared a list of healthy and delicious mix juices that won't disappoint your taste buds! Avocado and Papaya. Mango, Cherries and Dragon Fruit. 3. Starfruit and Strawberries. 4. Soursop and Coconut Milk. Melon and Green Apple. 6. Papaya, Pineapple, and Lemon. 7. Bitter gourd, Apple, and Lemon.