Fried Onion Recipe

Crispy fried shallots are very delicious for flavoring and also beautiful as a garnish. Fried onions are often used in soups, nasi uduk, fried rice, sprinkled on dumplings as a garnish, and chopped and added to meatball batter. If you like sprinkling fried onions on your food, it's better to make your own. At least it's healthier, cleaner, and the oil is of higher quality.

Ingredients

Shallots - 1/2 kg
Salt - 1 tsp
Chicken stock powder - 1/2 tsp
Cooking oil - 1 liter
Buy ingredients and cooking utensils

Plans

Peel the onion, then slice it thinly.
After that, wash the onions in water and salt. Then throw away the water.
In a bowl, put the onions and chicken stock. Stir until the broth is well mixed with the onions.
Turn on the stove, cook over medium-low heat. Fry the onions in the hot oil while continuing to stir until the oil becomes hot. Stir frequently with a fork to push the rings apart, until the onion is golden brown, about 15-20 minutes. Watch and remove immediately when golden, because once the onions start to brown they will darken/burn very quickly.
Drain the onion through a sieve to drain, then transfer to a parchment paper. Leave it until all the heat is gone. Ready to serve or store in a jar.
1. Choose a medium-sized onion, cut it thin so that the onion is crispy. But do not be too thin at all so as not to burn quickly. Thinly slice about 0.2 cm.

How to make fried onions?

How to Make Crispy Fried Onions Peel the shallots, thinly slice and soak them in salt and a little water. Squeeze the onion so that the water comes out, discard the water. Drain until dry. Heat enough oil. Line a paper towel and drain the fried onions on top.

Why are fried onions soggy? Onions that are sliced too thickly will make the texture mushy.

How do you fry onions so they stay crispy?

How to make: Wash the red onion, then thinly slice the onion. Sprinkle salt on the sliced onions until evenly distributed. Sprinkle also cornstarch or rice flour, to taste. Heat the cooking oil, then fry the onions in the hot oil. When the color is brown, immediately remove and drain the onions. Other Items•

How long to fry fried onions? Spicy Fried Onion Set aside for 30 minutes. 2. Drain the onion, then mix with finely chopped chilies. Air it out, then store it in the refrigerator for 30 minutes.