Oyster Sauce Kangkung Recipe

Ingredients

Pulled kale - 1 bunch
Tomato, chopped - 1 piece
Oyster sauce - 1 tbsp
Sweet soy sauce - 1/2 tbsp
Salt - 1 tsp
Sugar - 1/2 tbsp
Water - 100 ml
Spice:
Garlic, crushed and chopped - 2 cloves
Shallots, thinly sliced - 3 grains
Large red chilies, sliced oblique - 4 pieces
Green chilies, sliced oblique - 4 pieces
Galangal, bruised - 2 knuckles
Bay leaf - 2 pieces
See Mother's Recipe Version

Plans

Weed and pick the kale leaves. Wash thoroughly under running water. Drain well.
Heat the oil, fry all the spices until fragrant.
Add tomatoes, oyster sauce, sweet soy sauce, sugar and salt. Stir well.
Add water and kale. Stir well. Cook until kale is wilted and cooked. Lift.
Ready to be served.
Do not cook the kale for too long so that the nutrition and crunchy texture is still maintained.

Can oyster sauce work for kale?

One of them is by making stir-fried kale in oyster sauce. Its distinctive taste is guaranteed to make this simple dish incomparably delicious. The savory taste of the oyster sauce seasoning makes this stir-fried kale dish very suitable to be eaten with warm white rice.

What's the best thing about eating kale?

10 delicious and most sought after side dishes for stir-fried kale and corn cakes are suitable as a side dish for stir-fried kale. Stir-fried kale is best combined with processed chicken, such as the fried chicken serundeng which has a distinctive and savory aroma. Balado eggs are spicy and savory, eaten with stir-fried kale. Other Items•

What's the seasoning for stir fry kale?

Ingredients for stir-fried kale (2-3 servings) 1 bunch of kale, take the leaves and small stems, wash. 5 cloves of garlic, chopped. 3 cloves of red onion, sliced. 5 pieces of red cayenne pepper, sliced. 1 pack of shrimp paste, grilled. 1/2 tsp salt. 1 tsp pepper powder. 1/2 tsp coriander powder. Other Items•

How do you make kale?

How to make: Heat oil, saute garlic and onion until fragrant. Add cayenne pepper and kale, mix well. Add salt, sugar and chicken stock to taste. Add a little water so that the kale is cooked and tender. Add oyster sauce. Adjust the taste, cook until cooked to your liking. More items