Balado Cassava Chips Recipe

Want to make delicious and healthier homemade snacks? Balado cassava chips can be an option. Instead of buying and we don't know the quality of the ingredients. Making your own at home can be a healthy snack for the family. It's also easy to make, definitely tasty and crunchy. Check out the recipe.

Ingredients

Cassava - 500 grams
Salt - 1 tsp
Right amount of oil
Water, for soaking - to taste
Spice:
Big red chili - 10 pieces
Cayenne pepper - 5 pieces
Garlic - 3 cloves
Brown sugar, comb - 2 tbsp
Sugar - 2 tbsp
Tamarind water - 2 tbsp
Salt - 1/4 tsp
Water - 50 ml
Purchase ingredients and cooking utensils

Plans

Peel the cassava, wash and then cut into thin slices with a slicer or knife. Soak in salted water until everything is submerged. Let stand 15 minutes, then drain.
Fry cassava in hot oil until golden brown, remove and drain.
Puree the spices: red chili, cayenne pepper, garlic, brown sugar. Use a food chopper so that the chilies are really smooth. Then stir-fry with a little oil, add water, sugar and tamarind water. Cook until the spices thicken.
Enter the cassava that has been fried, stir well until all surfaces are covered with spices. Turn off the fire.
Cool, then store in an airtight jar.

How to make cassava chips to be crispy?

How to make crispy cassava chips not hard: Soak cassava in a solution of whiting water, salt, and water. Drain the cassava. Saute garlic, red chilies, and salt until fragrant. Add salt, sugar, and tamarind water. Add fried cassava. Sprinkle with sesame, after cool store in a jar.

What are the ingredients used to make cassava chips? Ingredients: 2 kg of cassava, peeled. 2 tsp fine salt. Right amount of oil. Pepper powder to taste. Seasoning according to taste. 2 tsp garlic powder. 1 tbsp powdered sugar. 3 tbsp powdered parmesani cheese.

How to make cassava balado?

How to make fried cassava balado Boil water until it boils, add cassava, garlic, salt, and water until the cassava becomes half soft. Fry cassava until cooked, remove and drain. Cook until the water content in the spices is reduced. Remove and serve fried cassava with Balado.

How to make sweet spicy chips?

Making Sweet Spicy Cassava Chips Peel the cassava, then wash it clean. Heat oil, fry cassava until dry / golden. Make Javanese sugar chili sauce (Javanese chili salt and sugar). Heat a little oil, pour the Javanese sugar chili