Sauteed Jambal Bread Recipe

You could say jambal roti is the most favorite type for salted fish fans. The meat is thick and has a very distinctive savory taste. Not only fried, jambal roti is also very delicious cooked with this spicy stir fry.

Ingredients

Jambal Roti - 300 grams
Lemongrass, bruised - 1 stick
Galangal, bruised - 3 cm
Bay leaf - 2 pieces
Cayenne pepper, whole - 10 pieces
Oyster sauce - 1 tbsp
Salt (optional) - 1/2 tsp
Brown sugar comb - 1 tsp
Water - 100 ml
Oil, for frying - 3 tbsp
Hot water, for soaking - to taste
Spice:
Garlic, thinly sliced - 2 cloves
Shallots, thinly sliced - 5 grains
Large green chilies, sliced oblique - 4 pieces
Curly red chilies, sliced oblique - 4 pieces
Tomato, thinly sliced - 1 piece
See Mother's Recipe Version

Plans

Clean the jambal. Soak the jambal in hot/warm water for 20 minutes until soft. Remove jambal, drain, then cut into cubes. Fry jambal in hot oil. Lift and drain. Set aside.
In a skillet, heat 3 tbsp oil. Saute all the spices with lemongrass, galangal, and bay leaves until fragrant and wilted.
Add oyster sauce and water. Stir well and cook until boiling.
Add the fried jambal fish and whole cayenne pepper. Stir well.
Add salt (optional) and brown sugar. Stir well. Correct the taste and then continue to cook until the gravy is gone and the spices are absorbed. Lift. Set aside.
1. Choose Jambal Roti that is clean, light in color, thick but soft, and not hard.

What's the best way to cook jambal roti salted fish?

Made from salted fish type Jambal Roti which is certainly one of the most popular types of salted fish. Jambal Roti salted fish is not only delicious fried and covered with spices, but also delicious just fried without seasoning. For example, in the dish of lead rice.

Salted fish from what fish?

9 Popular Types of Indonesian Salted Fish Most Consumed by Jambal Roti Fish. Illustration. 2. Peda Fish. Peda fish is a favorite type of salted fish. 3. Sepat Fish. 4. Cuttlefish. Anchovy. 6. Salted Fish Feather. 7. Cork Fish. Jambrong Fish. Other Items•