Choco Chip Cookies Recipe (cookies)

Ingredients

• Unsalted butter - 125 grams
• Powdered sugar - 125 grams
• Low protein flour - 200 grams
• Cocoa powder - 25 grams
• Egg - 1 egg
• Vanilla paste - 1 tsp
• Choco chips - 150 grams
• Toppings:
• Choco chips - to taste
• See Mother's Recipe Version

Plans

• Combine butter, powdered sugar, cocoa powder, eggs and vanilla. Beat using a mixer until smooth.
• Enter the flour while sifting using a fine sieve, stir with a spatula until evenly distributed.
• Add the chocochips, mix well again.
• Preheat the oven, set aside.
• Prepare a baking sheet, lightly grease with margarine.
• Take 1 tsp of dough and put it on a baking sheet. Flatten using a fork or fingertips. Repeat until all the batter is used.
• Sprinkle chocochips over each cookie.
• Bake the cake in the oven at 170°C for 30 minutes until cooked. Lift.
• Ready to serve or can be stored in an airtight jar after the cake has cooled.
• 1. Make sure the butter used is not cold or has been removed for a while at room temperature, before beating with the other ingredients.

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