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1. Mix all skin ingredients, stir with a fork until the texture is grainy or lumpy, then knead until evenly distributed.
1. Mix milk, cornstarch solution and vanilla. Stir with a spatula until well blended.
1. In order for the pie base dough to cook evenly, before pouring the filling or sauce, the dough that is already in the mold must be pierced with a fork.
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