Homemade Chocolate Ice Cream Recipe
Are you a chocolate ice cream fan? creamy very brown? You should try to make it yourself at home so that the bag does not die from constantly snacking. It turns out that this ice cream is still delicious, even though the ingredients are quite cheap. In addition, you can control the amount of sugar and fat (from milk) used. Healthier, right? One more plus, ice cream Homemade It's also preservative-free and full of love!
Ingredients
- Whip cream powder - 200 grams
- Chocolate UHT milk, chilled - 400 ml
- Cocoa powder - 2 tbsp
- Chocolate paste - 3 tsp
- Chocolate sweetened condensed milk - 3 tbsp
- Purchase ingredients and cooking utensils
Plans
- In a bowl, mix the sweetened condensed milk chocolate, cocoa paste, and cocoa powder. Stir until smooth and form a thick paste. Set aside.
- In another bowl, mix the cooled chocolate milk with the whip cream powder. Beat until fluffy.
- Enter the chocolate paste mixture into the whipcream mixture. Beat again until completely combined.
- Transfer to an airtight container. Freeze for at least 6 hours or overnight.
- Ready to be served.
- 1. Whipcream powder can be replaced with liquid whipcream as much as 500-600 ml.
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