Chicken Steak Recipe

Ingredients

Chicken fillet, thinly sliced - 200 grams
Red tomatoes, finely chopped - 1 piece
Onions, sliced lengthwise - 1/2 pieces
Potatoes, diced medium - 1 piece
Carrots, diced medium - 1 piece
Beans, cut into lengths of 3 cm - 100 grams
Tomato sauce - 2 tbsp
Sweet soy sauce - 3 tbsp
Nutmeg powder - 1/2 tsp
Sugar - 1 tsp
Salt - 1 tsp
Water, as needed - 250 ml
Oil, for frying - to taste
Fried onions, for sprinkling - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 4 grains
Coarse pepper - 1 tsp
See Mother's Recipe Version

Plans

Heat the oil. Saute ground spices until fragrant.
Add chicken and tomatoes. Stir until it changes color.
Add the onions, potatoes and carrots. Stir well.
Pour in the water, tomato sauce and sweet soy sauce. Stir well and cook until the vegetables are almost cooked.
Enter the beans. Season with nutmeg, sugar and salt. Stir well. Cook until cooked and gravy thickens. Correction taste. Lift.
Ready to serve with a sprinkling of fried shallots.
1. Chicken fillet can also be replaced with minced chicken or cut into small pieces.

What's the seasoning for the chicken steak?

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What is nanking chicken?

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What's the chicken?

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