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Prepare a baking sheet and line the bottom with parchment paper. Preheat the oven to 170°C and set aside.
Mix eggs, sugar, and emulsifier on medium speed for 2 minutes until thick and turns white in color.
Sift the flour, cornstarch, milk powder, and baking powder, while being included in the egg mixture above.
Mix the dough again on medium speed for 5 minutes until light fluffy.
Pour melted margarine. Continue the mixer on low speed for 30 seconds until the mixture is well combined. Stir again with a spatula if it's still not smooth.
Take 200 grams of dough and transfer it in a different container. Add the chocolate paste and stir again until smooth.
Prepare the pan. Take 2 tablespoons of white dough and pour it into the middle of the pan. Take 1 tablespoon of the chocolate mixture and pour it into the middle of the white mixture. Keep repeating this step, alternately pouring the white and brown mixture until it runs out.
Bake the cake for 30 minutes until done. Put it out of the oven and let it chill. Remove the cake from the tin and cut into pieces.
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