Brother's Soup Recipe

Sop Saudara is a South Sulawesi specialty that is a pity to miss. Just like Makassar's coto, which is made from beef, Sop Saudara adds soun and cakes to the bowl of the dish. Come on, cook it at home with the following practical and authentic recipe.

Ingredients

Beef, diced - 250 grams
Cinnamon - 1 knuckle
Salt - 2 tsp
Sugar - 1 tsp
Broth powder - 1/2 tsp
Water - 3 cups
Cooking oil - 3 tbsp
Ground spices:
Garlic - 4 cloves
Shallots - 6 pieces
Pecan - 2 pieces
Turmeric - 1/2 finger joint
Nutmeg - 1/4 grain
Cumin - 1 tsp
Coriander, roasted - 1 tsp
Other Seasonings:
Lemongrass, bruised - 1 stick
Ginger, bruised - 1/2 piece
Galangal, bruised - 3/4 pieces
Coarsely sliced lime leaves - 2 pieces
Complementary:
Soun, brew hot water then drain - 50 grams
Potato Chips - 3 pieces
Green onion, finely sliced - 1 stick
Fried onions - to taste
Purchase ingredients and cooking utensils

Plans

In a saucepan, add beef and water. Boil the meat until completely tender. Remove and set aside the meat, then cut into small pieces. Set aside the broth from the beef stew.
Heat the oil. Saute ground spices until fragrant.
Add other spices except cinnamon. Saute again until wilted. Turn off the fire.
In a saucepan, bring the beef broth to a boil again.
Add the sauteed spices, cinnamon, salt, sugar, powdered broth, and meat. Stir well and cook until it boils and the spices are absorbed. Correct the taste then turn off the heat.
Arrange the vermicelli, cakes, spring onions, and fried onions in a bowl. Flush with soup.
Ready to be served.
1. Beef can be boiled in a pressure cooker VP 300/8L Vicenza Pressure Cooker (See Lazada DISKON) so that it is quickly tender and the broth comes out.

How do you make your soup?

How to Make Soup Brothers: Boil the meat until cooked. Boil again until the meat is tender, add cinnamon, salt, sugar, and powdered stock. Saute the ground spices until fragrant, add all the whole spices, stir-fry the spices until cooked. Taste test, if it is right and the meat is tender, remove it. Other Items•

What's in your soup?

Sop Saudara is a typical dish from South Sulawesi in the form of a soupy dish made from beef which is usually served with complementary ingredients such as vermicelli, potato cakes, beef offal (eg, fried lung), and boiled eggs.

What is the difference between coto makassar and sop saudara?

Sop Saudara is not much different from Coto Makassar, both of which are made from the same raw material, namely beef. The difference is, in your soup, vermicelli and potato cakes are added and usually the sauce is added with milk which gives a sweet sensation to your soup.