Bandung Bone Noodle Recipe

Fried noodles always have creations, one of which is now popular because of its delicacy, the typical bone noodle from Bandung. With the addition of spices and savory bone broth, along with the sensation of "nglamuti" chicken bones, Bandung Bone Noodles are loved by many people. Now, , no longer need to queue to eat this dish. Here's an easy recipe to make delicious and authentic Bandung bone noodles.

Ingredients

• Fried instant noodles - 2 packs
• Chicken bones - 250 grams
• Eggs - 2 eggs
• Scallion - 2 sprigs
• Sweet soy sauce - 1 tbsp
• Tomato sauce - 1/2 tbsp
• Salt - 1/2 tsp
• Broth water - 300 ml
• Slices of red chili, for sprinkling - to taste
• Ground spices:
• Garlic - 3 cloves
• Shallots - 2 grains
• Big red chili - 1 piece
• Cayenne pepper - 2 pieces
• Purchase ingredients and cooking utensils

Plans

• Boil chicken bones with enough water until cooked, drain. Take the broth.
• Prepare a pot, boil instant noodles until half cooked, remove and drain. Mix the drained noodles with the instant noodle seasoning.
• Puree all the spices, then stir-fry with enough oil until fragrant. Set aside the spices on the edge of the pan, add the eggs then scrambled until cooked.
• Add the broth and chicken bones, mix well, add the sweet soy sauce, tomato sauce and salt. Stir back.
• Enter the instant noodles that have been mixed with spices, mix well. Add scallions. Stir well until all the spices and water are absorbed.
• Remove and serve with a sprinkling of sliced ​​cayenne pepper.
• 1. It's better to use a little bone that is still attached to the meat.

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