Kremes Fried Catfish Recipe

The savory cremesan rich in spices always succeeds in making the meal more voracious. Moreover, it is juxtaposed with fried catfish or catfish pecel which is also a favorite of many people. Fit, fit, wiggle tongue!

Ingredients

Catfish - 4 tails
Lime juice - 2 tsp
Salt - 1 tsp
Right amount of oil
Soaker:
Salt - 1 tsp
Pepper powder - 1/2 tsp
Water - 250 ml
Ground spices:
Garlic - 4 cloves
Coriander - 1 tsp
Candlenut, roasted - 2 grains
Ginger - 2 cm
Turmeric, roasted - 2 cm
Kremesan:
Leftover marinade - 250 ml
Rice flour - 50 grams
Sago flour - 15 grams
See Mother's Recipe Version

Plans

Remove the gills and belly of the fish, then wash thoroughly. Sprinkle with lime juice and salt. Let stand for 10 minutes, then wash again until clean. Set aside.
In a bowl, mix the marinade and ground spices and mix well. Enter the catfish into it and coat it all over the body until evenly distributed. Leave it for 30 minutes.
Heat a lot of oil. While waiting, drain the catfish and set aside the marinade. In a bowl, combine all the creamy ingredients and mix well until there are no lumps.
Fry all catfish until cooked and dry. Lift and drain.
Fry the creamy by pouring it slowly and spreading it all over the pan. Cook until dry and brown. Lift and drain.
Ready to be served.
How to make the cream so that it becomes a grainy shape is to pour the cream mixture from a distance of 30 cm over a pan of hot oil.

How to fry crispy catfish?

How to make Crispy Lele Pecel Put catfish into the wet mixture. Roll in the remaining dry flour Kobe Kentucky Super Crispy Flour. Lightly pinch and fry in hot oil until golden brown. Lift and drain.

Can catfish be cooked anything?

Coconut milk catfish. catfish • lemongrass • lime leaves • coconut milk • sugar and salt • garlic • Mangut catfish. catfish (fried after marinating) large green chilies, cut obliquely fried catfish Kremes. New to Premium! Fried Catfish. Catfish stick (Stik catfish) Catfish stew. Cook big: Fried catfish. More items

Why is fried catfish sticky? Do not fry too many catfish at the same time. This can make the catfish mushy, sticky, and not fully cooked.

How long does it take to fry catfish? Fry in hot oil. The frying time is about five to eight minutes. Don't take too long so that your fish or catfish don't burn.