Tomato Rice Recipe
Here's a quick, easy, and delicious tomato rice recipe. This tomato rice in Tamil is called 'Thakkali Sadam '. The Indian tomato rice dish is so popular because it tastes super delicious. This recipe is a must try for all lovers of Indian or Arabic savory rice. Simple and easy to make, tomato rice is perfect for a family meal or taken as a lunch at work. Follow the recipe and how to make it!
Ingredients
- Rice - 300 grams
- Red tomatoes - 250 grams
- Smoked beef, cut into squares - 3 pieces
- Cooking oil - 3 tbsp
- Garlic, finely chopped - 3 cloves
- Shallots, finely chopped - 4 cloves
- Onions, coarsely chopped - 1/2 pieces
- Ginger, bruised - 2 cm
- Lemongrass, take the white only and crush it - 2 stalks
- Citrus leaves - 2 pieces
- Salt - 1 tsp
- Ground beef broth - 1/2 tsp
- Pepper powder - 1/4 tsp
- Water - 500 ml
- Celery, chopped for sprinkling - 1 tsp
- Lime, for garnish - 1 piece
- Purchase ingredients and cooking utensils
Plans
- Heat cooking oil, saute garlic and onion until fragrant. Add the onion and ginger, stir briefly. Add the lemongrass and lime leaves, stir fry for a while.
- Add smoked beef, stir fry for a while. Turn off the fire.
- Peel the skin of the tomatoes, remove the seeds, coarsely chop. Set aside.
- Wash the rice, put it in the rice cooker. Pour in the water, then add the chopped tomatoes, stir-fried smoked beef, salt, ground beef stock, and ground pepper. Stir to mix the spices evenly.
- Automatically cook until the rice is cooked.
- Tomato rice is ready to be served with a sprinkling of chopped celery and lime juice if you like.
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