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Banana Donut Recipe

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banana donut recipe

These donuts with banana flavored dough are unique, delicious, and worth a try. Because it already has a strong taste, donuts are simply topped with powdered sugar.

Ingredients

  • High protein flour - 450 grams
  • Medium protein flour - 50 grams
  • Bananas, mashed - 200 grams
  • Instant yeast - 1 pack
  • Granulated sugar - 85 grams
  • Eggs - 2 eggs
  • Liquid milk, cold - 85 ml
  • Butter - 65 grams
  • Salt - 1/4 tsp
  • Toppings (Chocolate Banana Glazing):
  • White chocolate, fine comb - 150 grams
  • Liquid milk - 30 grams
  • Margarine - 1/2 tbsp
  • Essen (flavoring ingredients) Ambon banana - 1/3 tsp
  • Yellow coloring agent - to taste
  • Chocolate Meises - 1 tbsp
  • Purchase ingredients and cooking utensils

Plans

  • 1. In a bowl, mix the flour, sugar, and yeast. Stir well.
  • 1. Tim (cooking method with tim) white chocolate and milk until melted. Stir well.
  • 1. Take the donuts. Dip one side in a bowl of glaze. Remove the donuts and arrange them on a cooling rack.
  • 1. Choose Ambon bananas that are very ripe to get a moist and fragrant donut texture.
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