Kuwut Ice Recipe

Es kuwut is a typical Balinese drink with the basic ingredients of young coconut water which is given a mixture of melon, lime, and basil. From the ingredients alone, you can be sure of its freshness, yes. Instead of just imagining it, it's better to just make it. Really easy and refreshing!

Ingredients

Young coconut - 1 piece
Melon - 250 grams
Basil, soak in warm water, drain - 1 tbsp
Lime, squeeze the water - 2 pieces
Young coconut water - 800 ml
Granulated sugar - 100 grams
Hot water (to dilute the sugar) - to taste
Complementary:
Slice of lime - to taste
Ice cubes as needed
See Mother's Recipe Version

Plans

Dredge young coconut meat and melon, set aside.
Mix sugar with a little hot water, stir until sugar dissolves.
Pour the liquid sugar into the young coconut water mixture.
Add lime juice, mix well.
Add young coconut meat, melon and basil, mix well.
Serve with ice cubes and lime wedges.
If you want to make large portions of ice cubes, use a large container, such as the GM Bear Folding Portable Baskom (See Lazada DISKON). This versatile folding basin is very practical because it is designed to be flexible so that it can be folded so that it is easy to store and carry.

How to make kuwut ice?

1. Add lemon syrup, melon, basil seeds, orange juice, orange slices, and ice cubes. 2. Mix with the ingredients that have been made earlier. How to make: Mix all ingredients except ice cubes and syrup. Stir well. Cook over medium heat until it boils. Pour into a container, cool. Then draw.

Why is it called ice kuwut? Kuwut ice is one of the ice that comes from the Island of the Gods, Bali. Kuwut, which means coconut, is perfect for a thirst-quenching fresh iced drink.

What ingredients are needed to process kuwut ice?

Notes. Es kuwut is a typical Balinese drink with the basic ingredients of young coconut water which is given a mixture of melon, lime, and basil. From the ingredients alone, you can be sure of its freshness, yes.

What are the contents of kuwut ice?

Typical Balinese Ice Kuwut Recipe 250 gr melon. 2 limes thinly sliced. 500 ml coconut water. 150 ml melon syrup. 150 ml of Frisian Flag Sweet Condensed Full Cream Gold which is delicious. 150 gr young coconut. Ice cubes as needed. 1 tbsp basil. Other Items•