Flour Fried Squid Recipe (calamari)

Ingredients

• Squid, clean the outer skin and body contents, wash thoroughly, cut into rings - 500 grams
• Lime - 1 seed
• Ice water - 100 ml
• Flour Ingredients:
• Wheat flour - 250 grams
• Tapioca flour - 2 tbsp
• Baking powder - 1 tsp
• Salt - 1.5 tsp
• Broth powder - 1/2 tsp
• Pepper powder - 1/2 tsp
• Garlic - 1 tsp
• See Mother's Recipe Version

Plans

• Squid that has been cut into rings, mix well with lime juice. Leave it for 10 minutes then wash it off. Drain well.
• Take 1/3 of the flour, add ice water until it is thick enough. Stir well.
• Dip the squid pieces one by one into the dry flour mixture. Dip into wet mixture. Roll again in dry flour mixture. Beat in the remaining flour.
• Fry in hot oil on medium heat. Fry until the flour layer turns golden brown.
• Serve warm with your favorite sauce
• 1. To fry the squid so that it is not tough, the frying time should not be long. So first heat the oil until it's really hot, then fry the squid.

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