Turmeric Yellow Fried Rice Recipe

Ingredients

Cold white rice - 2 plates
Eggs, scrambled - 2 eggs
Red cayenne pepper, thinly sliced - 5 seeds
Green onions, thinly sliced - 2 stalks
Cooking oil - 3 tbsp
Ground spices:
Garlic - 3 cloves
Shallots - 3 grains
Turmeric - 3 cm
Candlenut, roasted - 3 grains
Fine Ebi - 1 tsp
Salt - 1/2 tsp
Sugar - 1/2 tsp
See Mother's Recipe Version

Plans

Saute ground spices until fragrant and cooked.
Add scrambled eggs and rice. Stir until the rice is completely blended with the spices. Don't let anything clump. Adjust the taste.
Add the cayenne pepper and onions. Stir well. Lift.
Ready to be served.
1. Use cold white rice so it doesn't stick.

Can yellow rice be fried?

One of them is yellow fried rice. The yellow color in this dish comes from turmeric. Other spices in this fried rice include candlenut, ebi, and garlic. It will be more spicy to bite and also look attractive, you can add sliced cayenne pepper.

How to make yellow rice?

How to cook: Wash the rice thoroughly. Add lime leaves, bay leaf, lemongrass, salt and turmeric water. Mix well then add water, about the same as cooking ordinary rice on magic com. Cook rice until done. Ready to be served with additional side dishes according to taste.

What are the ingredients for making fried rice?

Javanese fried rice recipe ingredients: 2 plates of rice. 3 large red chilies, cut into pieces. 3 pieces of cayenne pepper, finely chopped. 5 red onions, finely chopped. 2 cloves garlic, finely chopped. 1/2 tsp cooked shrimp paste. 2 tbsp sweet soy sauce. 1 tsp salt. More items

What is cikur fried rice?

Cikur means kencur in Sundanese. This medicinal plant is also a delicious kitchen spice. Tasik people process it into kencur fried rice or known as cikur rice. The seasoning uses young kencur or kencur that sprouts with white tubers.