Semprong Cake Recipe

Sweet, fragrant, savory, and crunchy from the semprong cake really spoils the tongue. Once a snack, many of us are difficult to stop. Who would have thought, one of the cakes that is also required to fill the holiday snack jar is very easy to make, you know. Check out the recipe here.

Ingredients

Rice flour - 300 grams
Granulated sugar - 160 grams
Eggs - 3 eggs
Margarine, melted - 50 grams
Thick coconut milk - 200 ml
Salt - 1/2 tsp
Vanilla - 1/2 tsp
Black sesame - to taste
Buy ingredients and cooking utensils

Plans

In a bowl, beat/mix the eggs and sugar until thick on high speed.
Lower the speed to the lowest. Add rice flour, salt, and vanilla alternately with margarine and coconut milk. Beat until smooth.
Heat the mold on the stove. Use medium-low heat and wait a while until the heat is evenly distributed.
Pour a spoonful of batter in the center of the mold. Close the mold, turn it over, and wait a while. Turn the mold over and check the cake. When it is dry and brown, remove the cake.
While warm, roll up cakes and trim, then set aside. Continue cooking and repeat the steps until the dough runs out.
Ready to serve or store in an airtight container.
1. The semprong cake is identical to the motif on the surface. Use Rosita Egg Roll Mold (See Lazada DISKON) to print the motif on the semprong cake. This print is made with sturdy, thick material and is guaranteed not to fade or have black spots.

What material is the sponge cake made of? Sponge cake recipe 1 egg. 80 grams of sugar. 125 grams of rice flour. 25 grams of tapioca flour. 1/4 tsp salt. 1/2 tsp vanilla. 25 grams of melted margarine. 125 ml coconut milk.

How to make a semprong cake?

How to make the original semprong cake: In a bowl, beat the eggs and powdered sugar until thick. Enter the rice flour and sago flour into the dough while sifting. Add coconut milk and melted margarine, mix well. Add sesame and salt, mix well. Heat the semprong cake mold, pour a spoonful of the dough into the mold. Other Items•

Are semprong cakes made from rice flour dough? 4 Eggs Semprong Cake Recipe Ingredients: 300 grams of rice flour. 70 grams of sago flour. 180 grams of sugar.

How long does semprong cake last?

The owner of Yuta's Semprong Cake business in Semarang, Yuta Endang Pujiastuti, SE, suggests storing the semprong cake in an airtight container. “Use an airtight jar. If in this house, you can store it for up to a month.” Yuta said to Kompas.com on Saturday (16/10/2021).