Padang Beef Rendang Recipe

Padang rendang is indeed a favorite of almost all Indonesians. The meat is full of special spices with the perfect absorbent taste and soft texture that is hard to forget. Moreover, to be eaten only occasionally. To be more satisfied, let's cook it yourself and serve delicious rendang in your home.

Ingredients

Beef - 1 kg
Thick coconut milk, from 7 coconuts - 1.5 liters
Spices:
Lemongrass, bruised - 3 sticks
Cinnamon - 10 cm
Nutmeg - 1/2 grain
Kandis acid - 1 piece
Cloves - 7 grains
Cardamom - 9 grains
Lawang flower - 2 pieces
Turmeric leaves, torn and knotted - 1 sheet
Bay leaf - 5 pieces
Citrus leaves - 7 pieces
Ground spices:
Garlic - 9 cloves
Shallots - 20 grains
Curly red chili - 100 grams
Ginger - 1 thumb
Young galangal - 1 thumb
Lemongrass, take the white part - 2 stalks
Cinnamon - 5 cm
Salt - 2 tsp
See Mother's Recipe Version

Plans

In a saucepan, add the coconut milk along with the spices and ground spices. Cook while continuing to stir until the coconut milk releases the oil.
Add the meat and continue to cook until tender, stirring occasionally. Lift.
Ready to be served.
1. If you want it faster, you can cook the beef first using a pressure cooker for 45 minutes. The Vicenza Pressure Cooker VP308/8L (see lazada) can be the right pressure cooker choice. Not only does it have a steam and heat control system, this pressure cooker will also make your beef tender without destroying the grain texture at all.

What are the original padang rendang spices?

Ground spices: 9 cloves of garlic. 20 cloves of red onion. 100 grams of curly red chili. 1 thumb-sized ginger. 1 young galangal the size of a thumb. 2 lemongrass stalks, take the white part. 5 cm cinnamon. salt to taste.

What kind of beef rendang seasoning?

Ingredients 1000 grams of beef rendang. 2,000 ml of thin coconut milk from the remaining thick coconut milk. 2 cm galangal, crushed. 2 lemongrass stalks, take the whites, bruised. 2 pieces of turmeric leaves. 2 pieces of kandis acid. 500 ml thick coconut milk from 3 coconuts. 1 tablespoon salt. Other Items•

What are some delicious rendang spices?

Recipe for Delicious and Appetizing Rendang Seasonings 500 gr ground beef, mixed with a little fat. 250 gr grated coconut, roasted until brown. 1/2 teaspoon nutmeg powder. Salt to taste. Thick coconut milk from 3 coconuts. 2 stalks lemongrass geprek. 1 sheet of turmeric leaf. 4 bay leaves. Other Items•

How long does it take to boil beef for rendang?

This is done so that the spices seep perfectly into the meat. It can also make the meat more tender. Dry rendang takes 5-6 hours to cook, while wet rendang takes about 4 hours to cook. You don't need to stir the rendang every time.