Solo Meatball Recipe

Ingredients

• Ground beef - 500 grams
• Tapioca flour - 5 tbsp
• Egg white - 2 eggs
• Garlic, fried then puree - 6 cloves
• Salt - 1 tbsp
• Pepper powder - 1/2 tsp
• Ice water - 80 ml
• Broth:
• Garlic, fried then puree - 7 cloves
• Salt - 1 tbsp
• Pepper powder - 1/2 tbsp
• Water - 2 liters
• Complementary:
• Dry noodles, boiled and then drained - to taste
• Caisim, brew hot water then drain - to taste
• Fried onions - to taste
• Celery, sliced ​​- to taste
• See Mother's Recipe Version

Plans

• Put all the meatball ingredients into a food processor or blender. Process until the dough is smooth. Set aside.
• In a saucepan, boil water. Then use low heat.
• Take the meatball dough. Round it by hand or with the help of two spoons. Put the meatballs in boiling water. Do it until the dough runs out.
• Allow the meatballs to cook and float. Lift and drain. Set aside.
• Take the cooking water for the meatballs and mix it with the other sauce ingredients. Stir well and bring to a boil. Correct the taste then turn off the heat.
• Prepare a serving bowl. Give noodles, caisim, and some meatballs. Drizzle with meatball sauce. Sprinkle fried onions and celery.
• Ready to be served.

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