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Bomboloni Recipe

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bomboloni recipe

Bomboloni, fried donuts filled with cream from Italy is very tasty and soft. Currently bomboloni is so popular and is widely sold in bakeries to ordering online. The following recipe presents a bomboloni recipe that is easy, delicious, and has perfect results. The white line on the side of the bomboloni donut only appears if the dough is perfect, you know . Well, with the recipe here, the line on the edge of the donut will appear on all the donuts. Plus, the inside will also be very soft.

Ingredients

  • Donuts:
  • High protein flour - 250 grams
  • Medium protein flour - 50 grams
  • Instant yeast - 6 grams
  • Granulated sugar - 50 grams
  • Milk powder - 20 grams
  • Egg yolk - 1 egg
  • Water - 180 ml
  • Margarine - 45 grams
  • Salt - 2 grams
  • Powdered sugar - to taste
  • Chocolate jam - to taste
  • Vanilla Custard:
  • Liquid milk - 150 ml
  • Whipping cream liquid - 150 ml
  • Granulated sugar - 50 grams
  • Vanilla paste - 1 tsp
  • Egg yolk - 4 eggs
  • Cornstarch - 2 tbsp
  • See Mother's Recipe Version

Plans

  • Vanilla custard: Mix milk, liquid whipping cream, sugar and vanilla paste, mix well, cook until warm, do not boil. Turn off the fire.
  • Mix egg yolks with cornstarch, mix well. Take a little boiled milk, mix it into the egg yolks and cornstarch, mix well.
  • Pour the egg yolk and cornstarch mixture into the boiling milk, cook, stirring constantly and the texture is creamy. Turn off the heat, cool.
  • Donuts: Mix flour, instant yeast, sugar, powdered milk, mix well. Enter the egg yolks and water, mixer or knead until the dough comes together.
  • Add margarine and salt, knead until elastic, round the dough.
  • Immediately divide the dough into 15 pieces, round the dough. Arrange on a baking sheet lined with floured parchment paper or a tray that has been dusted with flour, so the dough doesn't stick.
  • Let the dough rise until doubled in size 50 - 60 minutes.
  • Fry the donuts in hot oil over low heat, just turning once. Let it cool.
  • Make a hole on one side of the donut, fill with chocolate jam and vanilla custard, then sprinkle with powdered sugar.

What flour do you use for bomboloni?

Bomboloni donut recipe filled with strawberry jam 150 grams of high protein flour. 100 grams of medium protein flour. 1 tbsp powdered milk. 100 grams of sugar. 1 tbsp instant yeast. 2 egg yolks. 150 grams of steamed potatoes, mashed. 50 grams of cheddar cheese, grated. Other Items•

What are bomboloni donuts made of? Bomboloni creme brulee dough is made from flour, yeast, and warm water. Like making donuts. Next, the main ingredients for the filling are milk, egg yolks, and butter.

What is bomboloni?

Bomboloni is a donut that originated in Italy. Bomboloni does have a different shape from donuts in general with a hole in the middle. Bomboloni is a type of donut that has a filling inside, with the outside usually just sprinkled with powdered sugar.

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