Ring Cake Recipe

At first glance, it looks like a donut, this fried cake has a distinctive dark brown color. Including market snacks that are easy to find, ring cakes are easy to make and simple ingredients. Come on, bring traditional flavors from your kitchen with this practical recipe.

Ingredients

Rice flour - 300 grams
Grated coconut - 150 grams
Brown sugar - 200 grams
Granulated sugar - 100 grams
Salt - 1/2 tsp
Water - 200 ml
Right amount of oil
Coating:
Rice flour - 3 tbsp
Water - 100 ml
Salt - 1/4 tsp
Buy ingredients and cooking utensils

Plans

Roast grated coconut until brown. Remove and set aside.
Cook brown sugar with water until sugar dissolves. Remove and set aside.
Pour the brown sugar solution into a container of rice flour. Mix well using a spatula.
Add grated coconut, sugar and salt. Knead the dough until smooth and no longer feels rough. Let the dough rest for 2 hours.
Mold the dough into a ring shape. To prevent sticking, grease your hands or mold with oil.
Heat a lot of oil. While waiting, prepare the coating material by mixing all the ingredients evenly.
Take the cakes one by one and dip them in the coating. Fry the cake directly in hot oil until cooked and dark in color. Lift and drain.
Ready to be served.
1. If you want a cake with a softer texture, the dough can be left overnight before frying.

Why are ring cakes hard? If forced to use packaged rice flour, the resulting ring cake will be dry and hard.

What material are ring cakes made of?

The main ingredient of ring cake is rice flour. In addition to giving texture, it turns out that rice flour also has other benefits. Some fans of rice flour foods say that it can help improve acne and brighten skin.

How long does ring cake last?

This ring cake can last for 10 days, but if it is stored properly and stored in the refrigerator it usually lasts more than 10 days. Therefore, this cake is very suitable to be used as a typical souvenir from Pangkalan Bun.

What is ali agrem?

Ali agrem cake is one of the traditional Sundanese food originating from Karawang, which at first glance looks similar to a donut because it is round and has a hole in the middle. It is said that this cake is called ali agrem, referring to its ring-like shape, where in Sundanese the ring is ali.