Fat Rice Recipe

Nasi lemak is a typical Jambi dish that is similar to nasi lemak or nasi uduk. Fat rice is processed with coconut milk, lemon grass and pandan leaves so that it tastes delicious and fragrant. This dish is served with chili sauce, fried anchovies, fried peanuts and cucumber. Interestingly, you can also add other favorite side dishes such as fried chicken and boiled eggs. Come on Make delicious fat rice with this easy recipe.

Ingredients

Fat Rice:
Rice - 1 liter
Coconut milk from 1/2 coconut - 600 ml
Bay leaf - 2 pieces
Lemongrass, bruised - 1 stick
Pandan leaves conclude - 1 sheet
Citrus leaves - 2 pieces
Ginger, crushed - 2 cm
Salt - 1 tsp
Chili shrimp paste:
Curly chili - 5 pieces
Red cayenne pepper - 5 pieces
Big red chili - 3 pieces
Shrimp powder - 1 tsp
Garlic - 2 cloves
Shallots - 4 cloves
Tomato small size - 1 piece
Sugar - 1/4 tsp
Salt - 1/2 tsp
Omelet:
Eggs - 2 eggs
Mushroom broth - 1/4 tsp
Unkep Chicken:
Chicken, small size @1400 gram - 2 tails
Citrus leaves - 3 pieces
Lemongrass, bruised - 3 sticks
Bay leaf - 3 pieces
Water - 500 ml
Oil for frying - to taste
Spice:
Garlic - 5 cloves
Shallots - 3 cloves
Candlenut - 5 grains
Coriander - 1 tbsp
Galangal - 4 cm
Ginger - 4 cm
Turmeric - 5 cm
Salt - 2 tsp
Complementary:
Shrimp crackers - 100 grams
Medium size anchovies, brewed and fried - 100 grams
Fried peanuts - 5 tbsp
Cucumber, thinly sliced - 2 pieces
Fried ungkep chicken - 8 pieces
Fried onions - 2 tbsp
Buy ingredients and cooking utensils

Plans

Rice: Put the washed rice into the rice cooker. Add coconut milk, bay leaves, lime leaves, pandan leaves, lemon grass and salt. Cook until the rice is cooked.
In a hot skillet, fry the jengki anchovies until lightly browned and dry. Lift the anchovy. Reduce the oil to use when frying eggs.
Omelet: Beat eggs and salt. Pour into a heated flat pan, pour in the eggs, about cm thick, and let cook evenly. Then roll the egg and slice it thinly.
Sambal shrimp paste: Heat cooking oil, then fry the chili ingredients (except the shrimp paste) until just wilted. Then puree all the chili ingredients, including the shrimp paste. After that, fry all the chili sauce with a little oil. Set aside.
Unkep chicken: Cut each chicken into 4 parts, then wash and drain. Puree all the spices, after smooth input in a pan filled with a little water. Add the chicken and mix well. Cook until the chicken turns pale white then pour in the remaining water, cover the pot. Cook over a candle flame for 20 minutes or until it boils and the water begins to shrink.
Serve the nasi lemak with fried chicken, anchovies, omelette, chili paste, cucumber, fried onions, peanuts and prawn crackers.

What is fat rice made of? Nasi Lemak is made from boiled rice with coconut milk and aromatic spices.

Why is it called fat rice? The reason for giving the name Nasi Lemak is because rice is oily and uses coconut milk in large quantities, even more than Nasi Uduk.

What yellow rice seasoning?

Special yellow rice recipe 1 liter of rice, wash clean. 3 segments of turmeric, puree, take the water. 3 lemongrass stalks, bruised. 5 bay leaves. 4 pandan leaves, conclude. 3 lime leaves. 8 red onions, coarsely ground. 3 cloves of garlic, coarsely ground. Other Items•

What is the difference between nasi lemak and nasi uduk?

Lastly, nasi uduk and nasi lemak have differences in the use of spices and herbs. Nasi uduk is commonly made using coconut milk, bay leaves, lemongrass, cloves, and additional pandan leaves. While nasi lemak only uses coconut milk, pandan leaves, and lemongrass as the main ingredients in addition to rice.