Empal Gentong Recipe

Ingredients

Beef - 500 grams
Coconut milk, from 1/2 coconut - 300 ml
Cayenne pepper - 10 pieces
Cloves powder - 1/2 tsp
Cinnamon - 2 cm
Deaf (Flower of Lawang) - 1 seed
Cardamom - 3 pieces
Bay leaf - 2 pieces
Citrus leaves - 6 pieces
Galangal, bruised - 3 knuckles
Lemongrass, take the white and then bruise - 3 sticks
Salt - 1 tbsp
Brown sugar, shaved - 2 tbsp
Water - 1.5 liters
Cooking oil for frying - 3 tbsp
Ground spices:
Shallots - 15 cloves
Garlic - 8 cloves
Candlenut, roasted - 8 grains
Coriander, roasted - 2 tsp
Cumin, roasted - 1/4 tsp
Ground pepper - 1/2 tsp
Ginger - 2 cm
Turmeric, roasted - 2 cm
Complementary:
Lontong - to taste
Duan chives slices - to taste
Sliced scallions - to taste
Fried onions - to taste
Slice of lime - to taste
Crackers - to taste
See Mother's Recipe Version

Plans

Boil the meat with cinnamon, deaf, bay leaves, lime leaves, lemon grass, galangal, sugar and salt. Set aside while continuing to cook until the meat is tender.
Saute ground spices until fragrant. Add the spices to the beef stew. Mix well and then adjust the taste.
Pour coconut milk. Stir and then cook until cooked (the coconut milk smell is gone, fragrant, and tasty). Lift.
Arrange lontong in a bowl. Give a few pieces of empal gentong meat. Flush with the gravy. Sprinkle the chives, spring onions, and fried onions on top. Serve with crackers and lime wedges.
1. Meat can use a mixture of beef offal such as tripe, intestines, lungs, and liver.

What kind of empal gentong seasoning?

Recipe for tender empal gentong 500 grams of beef. 500 grams of beef offal. 1 liter of medium coconut milk. 1.5 liters of water to boil the meat. 2 bay leaves. 2 lemongrass stalks, bruised. 4 cm turmeric, burn. 4 cm ginger, roasted. Other Items•

What kind of meat is cirebon's empal gentong made of?

What is Empal Gentong Typical Cirebon? Empal gentong is a soupy dish consisting of beef, intestines, and tripe. The taste of this dish is very distinctive because it is cooked in a clay pot with wood fuel. The aroma of empal gentong will be more distinctive if it is cooked with mango tree wood.

Why is it called empal gentong?

Another source states that the name empal gentong is taken from the way it is cooked in a cauldron or clay pot or barrel. Then cooked on the stove with wood fuel. The process of cooking this food takes a very long time, at least five hours.

What is meat empal made of? The main ingredient of this dish is empal meat. It is beef cooked in spices so that it is dry and savory.