Rangi Cake Recipe

This traditional snack from Betawi is hard to find now. Rangi cake is made from sago flour, coarsely grated coconut, salt, and water. Then smeared with sweet sugar sauce will increase the sweetness and arouse the taste buds.

Ingredients

Sago flour - 300 grams
Coarse grated coconut - 200 grams
Salt, finely - 1 tsp
Water - 100 ml
Sugar Sauce:
Brown sugar - 150 grams
Water - 200 ml
Sago flour, then dissolve with 50 ml of water - 5 tsp
Salt - 1/2 tsp
Pandan leaves - 1 sheet
Purchase ingredients and cooking utensils

Plans

Mix all the dough ingredients, such as sago flour, coconut, water, salt, mix well until the dough is grainy.
Heat the rangi cake mold, pour the dough until it is full while pressing and then close, cook until cooked, remove and serve with brown sugar sauce.
Brown Sugar Sauce: boil water, pandan leaves and brown sugar until sugar dissolves, remove from strain and boil again after boiling, add sago flour and salt solution, cook until thickened, ready to be served with Rangi cake.
Pour the mixture into the mold while pressing to make it solid.

What are the ingredients for rangi cake? Rangi cake made from sago flour and grated coconut. Ingredients: 200 grams of old coconut, coarsely grated. 400 grams of sago flour. 1 teaspoon salt. 125 ml of water.

What flour is used to make rangi cakes?

This cake is made from a mixture of starch (the Betawi people usually call it sago flour) with grated coconut which is baked in a special mold on a small stove and covered for quick cooking. Rangi cake served with a spread of brown sugar thickened with a little starch.

What's the special rangi cake? Here, we will review the typical Betawi cake snacks. Sago rangi or commonly known as cake rangi is one of the many traditional Betawi cakes that are light to eat.

What material are donkey cakes made of?

This snack is made from steamed rice flour and brown sugar and then sprinkled with coconut on top. Although it is almost extinct, you can taste this cake at home. This snack is perfect for enjoying with hot tea or coffee in the morning.