Cassava Leaf Curry Recipe

One of the most delicious processed cassava leaves is made with curry spices. This savory-spicy coconut curry sauce is perfect for any side dish at home.

Ingredients

Cassava leaves - 1 bunch
Water, to boil cassava leaves - 1 liter
Salt, for boiling cassava leaves - 1 tsp
Galangal, bruised - 3 cm
Lemongrass, bruised - 1 stick
Bay leaf - 2 pieces
Whole cayenne pepper - 8 pieces
Terrain anchovies, fried - 3 tbsp
Salt - 1 tsp
Sugar - 1/2 tsp
Coconut milk, from 1/2 coconut - 1 liter
Oil for frying - 2 tbsp
Ground spices:
Shallots - 8 cloves
Garlic - 4 cloves
Curly red chili - 4 pieces
Cayenne pepper - 3 pieces
Candlenut, roasted - 3 grains
Turmeric, roasted - 5 cm
See Mother's Recipe Version

Plans

Bring the water to a boil then add 1 tsp of salt. Boil the cassava leaves until cooked. Lift and drain. Squeeze the water and then chop coarsely. Set aside.
Heat the oil. Flush the anchovies with hot water, then fry briefly in hot oil. Drain well. With the remaining oil, saute ground spices, whole cayenne pepper, galangal, lemon grass, and bay leaf until fragrant and cooked.
Add coconut milk, salt and sugar. Cook until boiling.
Add cassava leaves. Let it boil again, stirring occasionally. Just before it is cooked, add the field anchovies, stir briefly. Turn off the stove.
Ready to be served.
1. Choose young cassava leaves so that they become soft and softer quickly.

How to make cassava leaf curry?

How to make: Bring water to a boil and then add salt. Boil the cassava leaves until cooked. Remove, squeeze and drain. Heat the oil. Saute ground spices, galangal, lemongrass greetings until fragrant and cooked. Add coconut milk, a little water, salt, powdered broth and sugar. Cook until boiling. Add cassava leaves and fried anchovies.

What are the spices for coconut milk cassava leaves?

Ingredients: 1 bunch of boiled cassava leaves. 1 bay leaf. 1 orange leaf. 1 lemongrass stalk, take the stem, geprek. A piece of galangal, crushed. Sufficient sugar and salt. 350 ml of coconut milk. 100 ml of water.

Do you have cassava leaves, what do you like to cook?

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How to cook coconut milk cassava leaves?

How to make: Pick cassava leaves, wash and boil until boiling and wilted. Puree the garlic, shallots, red chilies, candlenuts and coriander. Add lemongrass and galangal. Add cassava leaves. Add coconut milk, add sugar, salt and flavoring. Once cooked, serve with a sprinkling of fried onions.