Portuguese Egg Tart Recipe

Ingredients

• High protein flour - 250 grams
• Medium protein flour - 100 grams
• Unsalted or unsalted butter - 50 grams
• Lemon juice - 1/2 tbsp
• Salt - 1/2 tsp
• Ice water - 170 ml
• Margarine pastry, leave at room temperature and flatten into squares - 180 grams
• Filling Materials:
• Whip cream liquid - 90 grams
• Evaporated milk (can be substituted with liquid milk) - 250 ml
• Granulated sugar - 50 grams
• Corn flour - 8 grams
• Vanilla extract - 1/2 tsp
• Egg yolk - 2 eggs
• Purchase ingredients and cooking utensils

Plans

• 1. In a bowl, mix flour, salt and lemon juice. Stir well.
• 1. In a bowl, mix whip cream, milk, sugar, egg yolk, and cornstarch. Mix well
• 1. Take the puff pastry skin and roll it like rolling a mat. Cut with a thickness of 1.5 cm.
• 1. The dough doesn't have to be kneaded until it's smooth, because later in the milling process (rolling) it will make the dough smooth by itself.

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