Oyster Sauce Chicken Recipe
Ingredients
- Chicken, cut - 1/2 head
- Lime, squeeze the water - 1/2 grains
- Bombay, sliced lengthwise - 1 clove
- Garlic, puree - 5 cloves
- Ginger, bruised - 1 slice
- Red chilies, sliced - 2 pieces
- Oyster sauce - 4 tbsp
- Chili sauce - 2 tbsp
- Sweet soy sauce - 3 tbsp
- Water - 100 ml
- Pepper powder - 1/2 tsp
- Salt - 1 tsp
- Sugar - 1/2 tsp
- See Mother's Recipe Version
Plans
- Wash the chicken and then coat it with lime juice.
- Heat the oil. Fry the chicken until half cooked. Lift and drain. Set aside.
- Saute garlic, onion, ginger, and chili until fragrant.
- Add oyster sauce, chili sauce, sweet soy sauce, and water. Stir well.
- Add chicken. Add pepper, sugar and salt. Stir well. Correction taste. Cook until the gravy thickens. Lift.
- Ready to be served.
- 1. The amount of chili and chili sauce can be adjusted to the desired taste and level of spiciness.
What are the seasonings for chicken oyster sauce?
Recipe for stir-fried chicken in oyster sauce 1/2 chicken, cut into 10. 1/2 tablespoons lime juice. 1/2 teaspoon salt. 5 red onions, sliced. 2 cloves of garlic, sliced. 1 tomato, chopped. 5 pieces of red cayenne pepper, whole. 2 tablespoons of oyster sauce. Other Items•
What is oyster sauce made of?
It tastes a little sweet and salty and can be used as a flavoring for stir-fry and Chinese food. As the name implies, oyster sauce is made from oyster (shellfish) extract which is caramelized with sugar.
What's the best way to cook chicken?
Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•
What's the use of oyster sauce?
The main use of oyster sauce is as an ingredient or sauce in cooking food. By using this oyster sauce, of course, the dish will have a lot more flavor than before.
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