Bugis Cake Recipe

Ingredients

Glutinous flour - 500 grams
Coconut milk, warm - 250 ml
Sugar - 2 tbsp
Salt - 1/4 tsp
Green coloring - 5 drops
Cooking oil - 3 tbsp
Banana leaves, cut into 10x10 cm - 3 pieces
Coconut Unti:
Coconut, grated - 1/2 grain
Brown sugar, coarsely grated - 250 grams
Sugar - 2 tbsp
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

Unti Coconut: Cook all ingredients for coconut unti, stirring constantly until cooked. Turn off the heat then let it cool. Shape into small rounds.
In a bowl, mix the glutinous rice flour, sugar and salt. Stir well.
Pour in the coconut milk, cooking oil, and green coloring little by little, while continuing to knead until smooth and a dough can be formed.
Take a piece of banana leaf, then put the sticky rice mixture in the middle and round it. Shrink the banana leaves, then give a circle of coconut shells.
Fold the tip of the non-conical leaf forward, then pull the cone of the leaf forward. Do the same for the right and left sides of the leaf, until it locks neatly into a cone shape. Repeat until all the batter is used.
Heat a steamer/cooker. Steam the cake until cooked and the banana leaves turn brown. Lift.
Ready to be served.
1. For coconut unti, choose a coconut that is not too old. Also, peel the inner skin of the coconut before grating it.

What flour do you use for bugis cake?

Black glutinous rice cake recipe 75 grams of black glutinous rice flour. 75 grams of white glutinous rice flour. 50 grams of sugar. 1 tsp salt. 150 ml of boiled coconut milk from of grated coconut.

Is the bugis cake steamed? One of the traditional Indonesian foods is Bugis cake. Bugis cake is one of the traditional cakes made from glutinous rice and cooked by steaming.

How long does it take to steam the bugis cake?

Round shape. Take a piece of banana leaf with oil, add the bugis cake mixture and trim it. Heat the pan, steam the bugis cake for about 30 minutes until cooked. Serve while warm.

How many minutes to cook bugis cake? Steam the bugis cake for 30 minutes. Once cooked, serve.