Grilled Oxtail Soup Recipe
Soup oxtail may be normal. How about grilled oxtail soup? This dish is created in a very unique way. That is beef oxtail seasoned grilled then grilled until cooked. Next, grilled oxtail is served side by side with a bowl of vegetable soup. Hmm, looks tempting, right? Check the recipe here.
Ingredients
- Beef tail - 1 kg
- Carrots, sliced oblique - 4 pieces
- Potatoes, diced - 2 pieces
- Tomatoes, diced - 2 pieces
- Garlic, bruised - 3 cloves
- Green onions, thinly sliced - 2 stalks
- Celery, thinly sliced - 2 sticks
- Ginger, bruised - 3 cm
- Cloves - 3 grains
- Salt - 1 tsp
- Sugar - 1 tsp
- Pepper powder - 1/2 tsp
- Nutmeg powder - 1 tsp
- Oil, for frying - to taste
- Soaker:
- Garlic, puree - 4 cloves
- Shallots, puree - 4 grains
- Oyster sauce - 2 tbsp
- Sweet soy sauce - 4 tbsp
- Salt - 1/2 tsp
- Pepper powder - 1/2 tsp
- Margarine - 1 tbsp
- Buy ingredients and cooking utensils
Plans
- Boil the oxtail until soft. Lift and drain. Set aside the boiled water.
- In a bowl, mix all the marinade ingredients until smooth. Put the oxtail in the marinade. Leave it for 1 hour. Set aside.
- Bring the oxtail stew back to a boil. Set aside.
- Heat some oil. Saute the garlic until fragrant, then remove and add to the stew. Stir well.
- Add ginger, cloves, salt, sugar, pepper and nutmeg. Stir well and cook until boiling.
- Add carrots, potatoes and tomatoes. Cook until vegetables are cooked. Turn off the fire.
- Take the oxtail that has been soaked in spices. Grill over direct fire or on the grill, while smearing with the remaining marinade that has been added with margarine. Grill the oxtail until cooked on both sides. Lift.
- Serving: Arrange the grilled oxtail on a serving plate. Pour the soup along with the stuffed vegetables in a separate bowl, sprinkle with the scallions and celery. Ready to be served.
- Boil the oxtail 2 times and discard the water from the first stew so that the soup is not rancid.
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